Starters
Seasoned 30 months Parma Ham
with Home Vegetables Pickles 15 €
Nervetti Salad with Cannellini Beans, Onion and Bread Crust 12 €
Mont D’Or Cheese with Boiled Ratte Potatoes 18 €
With Black Truffle 25 €
(recommended for 2 people)
Sweet and Sour Lukewarm Hen Salad
with Capers and Pine Nuts 15 €
Beef Tartare with Braised Marrow and Mustard
gr 120/20 €
Escargot Bourguignon
6 pz 12 € or 12 pz 24 €
Fried “Spillo” Squids with Lime and Jalapeño 24 €
Roasted Polenta with Fish in Sauce 14 €
Fish Tartare with “Calvisius” Caviar and Sprouts € 25
Eggplants Parmigiana Style 14 €
Selection of Cheese 16 €
First Course
Risotto with Amarone Wine 18 €
Risotto with Amarone Wine and Pumpkin 18 €
Risotto with Gorgonzola Cheese, Lemon and Soave Recioto reduction 18 €
Spaghetti with Garlic, Olive Oil and Chilli Pepper
with Red Raw Shrimps 20 €
Bigoli Pasta with Lobster, Broccoli and Green Tomatoes 18 €
Potatoes Gnocchi with Horse Stew 16 €
Cotechino Tortelli with Horseradish Butter 16 €
Gratinated Onions Soup 16 €
Pasta and Beans Cream 14 €
Second Course
Braisef Beef Kobe Rib Eye with Horseradish and Currant 45 €
Horse Chateaubriand with Mustard and Salt Onions 500 gr/50 €
Braised Beef Cheek in Amarone Wine Sauce served with Mashed Potatoes 20 €
Slice of Catch of the Day Fish with Friarielli Herbs 20 €
Vicenza Style Codfish with Polenta 20 €
Parmesan Trippa 18 €