Starters
Chicory Salad with Anchovies and Lemon 12 €
Seasoned 30 months Parma Ham with Home Vegetables Pickles 15 €
Cotechino with mashed Potatoes 14 €
Anchovies from Cantabria, Burrata and Caper Leaves 18 €
Sweet and Sour Lukewarm Hen Salad
with Capers and Pine Nuts 15 €
Fried Eggs with Broccoletti from Custoza and fresh cooked Salami 14 €
Smoked Herring with toasted Polenta 16 €
Fried “spillo” Squids with Lime and Jalapeno 20 €
Beef Tartare with Braised Marrow and Mustard
gr 120/20 €
Escargot Bourguignon
6 pz 12 € or 12 pz 24 €
Eggplants Parmigiana Style 14 €
Selection of Cheese 16 €
First Course
Risotto with Amarone Wine 18 €
Risotto with red Radicchio from Verona and Monte Cheese 18 €
Cotechino Ravioli with Horseradish Butter 16 €
Tubetti Pasta with Chickpeas soup, Rosemary and red raw Shrimp 20 €
Bigoli Pasta with Broccoli and Red Lobster 20 €
Tortellini from Valeggio with Black Truffle and Crunchy Parmesan 20 €
Pasta and Beans Cream 14 €