Starters
Chicory salad with Anchovies and Lemon 14 €
Seasoned 30 months Parma Ham
with home Vegetables pickles 15 €
Sweet and sour lukewarm Hen salad
with Capers and pine Nuts 15 €
Anchovies from Cantabria, Burrata
and confit Tomatoes
gr 80/ 20 €
Veal Carpaccio with black Truffle,
nut Butter and toasted Hazelnuts 24 €
Mont D’Or Cheese with boiled Ratte Potatoes 18 €
Pappa al Pomodoro with Cuttlefish and Hedgehog eggs 18 €
Fried “spillo” Squids with Lime and Jalapeño 20 €
Eggplants parmigiana style 14 €
Escargot bourguignon
6 pz 12 € or 12 pz 24 €
First Course
Risotto with Amarone Wine 18 €
Risotto with Amarone Wine and Pumpkin 18 €
Risotto with Cheese and dry Porcini Mushrooms 20 €
Pumpkin Tortelli di Zucca with Sausage Ragout 16 €
“Gricia” Potatoes gnocchi with Turnip greens 20 €
Calamarata Pasta with Squids and cannellini Beans 20 €
Lukewarm Tagliolini with Shallot Cream, Clams and Caviar “Calvisius” 45 €
Venetian Style Pasta and Beans 14 €
Second Course
Bottega Beef Steak on the bone and crispy Potatoes
1 kg/60 € (recommended for 2 people)
Braised Beef cheek in Amarone Wine sauce
with mashed Potatoes 20 €
Seared Veal fillet with Potato millefeuille 26 €
Roasted “Brogno” Lamb with tender Polenta 24 €
Crispy Pork Moustard Bacon and spicy Chicory 22 €
Duck Fois gras scallop with Egg and black Truffle 32 €
Vicenza style Codfish with toasted Polenta 20 €
Mediterranea style Monkfish 22 €
Selection of Cheese 16 €
Dessert
Tiramisù della Bottega 10 €
White Chocolate Cake with passion Fruit 10 €
Montebianco 10 €
(Chestnut puree with whipped cream and bitter cacao)
Panna Cotta with salty orange Caramel and Almond crumble 10 €
90% dark chocolate tender cake with Ginger sorbet 10 €
Focaccia all’uva con crema di Vaniglia alla Grappa 10 €