Traditional Menu

Sweet and sour lukewarm Hen Salad with
Capers and Pine Nuts

Risotto with Amarone Wine

Braised Beef cheek in Amarone Wine sauce with mashed Potatoes

Tiramisù

Traditional Menu it’s served for the whole table – 60€ per person

(water and coffee included)

Starters

“Quattro Pomodori” salad with toasted bread and basil 16€

Beef Tartare with braised Marrow and Mustard
gr 120/ 20 €

Carpaccio of smoked Black Angus with Daikon Sprouts 20€

Seasoned 30 months Parma Ham with home Vegetables Pickles 15 €

Horse filets with raw Zucchini salad with sunflower seeds and pumpkin 18€

Sweet and sour lukewarm Hen salad with Capers and pine Nuts 15 €

Raw Calamari with Quail egg, Caviar, Soy sauce and Ginger 40 €

Steamed crab with crispy celery and lime mayonnaise 26€

Anchovies from Cantabria, Burrata and confit Tomatoes gr 80/ 20 €

Fried “spillo” Squids with Lime and Jalapeño 20 €

Escargot bourguignon
6 pz 15 € or 12 pz 28 €

First Course

Risotto with Amarone Wine 20 €

Yellow and red bell pepper risotto with gorgonzola cheese 22 €

Tagliatelle with Morels and Thyme 24 €

Calamarata “Pastificio Gentile” Tomato, Stracciatella di Burrata and Basil 20€

Tortellini from Valeggio with black Truffle and crispy Parmesan 30 €

Calamarata “Pastificio Gentile” with braised onion and “Quiet Sausage” 20 €

Ravioli with Burrata, Taccole and Row Red Prawns 35 €

Potato gnocchi with Vicenza-style salt cod and Taggiasca olives 24€

Eggplants parmigiana style 16 €

Lukewarm Pasta and Beans 16 €

Second Course


Bottega Beef Steak on the bone and crispy Potatoes
1 kg/ 70 € (recommended for 2 people)


Horse Chateaubriand with Onion in Salt and Amarone Sauce on side
500 gr/ 70 € (recommended for 2 people)

Veal Cotoletta with cherry Tomatoes and Mayonnaise 28 €

Suckling Pig shank with Anna potatoes and Tamaro (verona spices) 24€

Stewed veal ossobuco with grilled polenta 26€

Braised Beef cheek in Amarone Wine sauce with mashed Potatoes 22 €

Seared Octopus co with Creamed Potatoes and Orsino Garlic 28€

Slice of catch of the day Fish with crunchy Vegetables 28 €

Selection of Cheese 18 €

Side Dishes

Mixed Salad 7 €

Bottega Mashed Potatoes 8 €

Cooked Vegetable 8 €

Bottega Crispy Potatoes 6 €

Dessert

Tiramisù della Bottega 10 €

Coppa Vicentini 10€
(Vanilla Ice Cream, whipped Cream, Caramelised puffed Rice and Coffee)

Rum Baba with Vanilla Sauce and Double Cream 20€
(recommended for 2 people)

White Chocolate Cake with passion Fruit 10 €

“Sabbiosa” Cake with Lemon Cream 10€

Pavlova with double cream and fresh fruits 10 €