Starters

Red Radicchio salad with Mustard and Lemon  10 €

Seasoned 30 months Parma Ham with Home Vegetables Pickles 15 €

Anchovies from Cantabria, Burrata and Caper Leaves 18 €

Sweet and Sour Lukewarm Hen Salad
with Capers and Pine Nuts 15 €

Murgese Milk Caprese 14 €

Grilled Porchetta with stewed Onions and ciabatta Bread 12 €

The three Polentas with:
Sopressa Salami, Gorgonzola cheese, Lard 12 €

Fried “spillo” Squids with Lime and Jalapeno 20 €

Beef Tartare with Braised Marrow and Mustard
gr 120/20 €

Escargot Bourguignon
6 pz 12 € or 12 pz 24 €

Eggplants Parmigiana Style 14 €

Selection of Cheese 16 €

First Course

Risotto with Amarone Wine 18 €

Risotto with Gorgonzola cheese, white Recioto Reduction, and Lemon  18 €

Pumpkin Tortelli  with Butter and Sage  14 €

Tonnarelli Pasta with Pecorino Cheese, Pepper and Cheek 16 €

 Tortellini from Valeggio with Black Truffle and Crunchy Parmesan 20 €

Pasta and Beans Cream 14 €

Parmesan Tripe or in broth  12 €

Second Course

Black Truffle Beef Fillet with mashed Potatoes  30 €

Braised Beef Cheek in Amarone Wine Sauce
served with tender Polenta 20 €

Horse Chauteaubriand with Mustard and Onion in Salt 500 gr/45 €

Suckling Pig’s Shank with Potatoes mille-feuille 22 €

Special Dishes

 

Bottega Beef Steak on the Bone and Crispy Potatoes
1 kg/ 60 € ( recommended for 2 people)

Veal Cotoletta with Cherry Tomatoes and Mayonnaise 26 €

Slice of catch of the day Fish with seasonal Vegetables 24 €

Just Friday for Lunch

Papparelle Pasta in broth with Chicken Livers  15 €

Traditional veronese boiled meats with sauces 25 €
Sauces: Pearà, Fruit Mustard, Horseradish and Green Sauce

Side Dishes

Mixed Salad 7 €

Bottega Mashed Potatoes 8 €

Cooked Vegetable 8 €

Bottega Crispy Potatoes 6 €

Dessert

Tiramisù della Bottega 10 €

Apple Tarte tatin with Ice Cream 10 €

White Chocolate Cake with Passion Fruit 10 €

Dark Chocolate cake with wild Berries  10 €

Diplomatric Pudding with whipped Cream and toasted Hazelnuts 10 €