Starters

Seasoned 30 months Parma Ham with home Vegetables Pickles 15 €

Sweet and sour lukewarm Hen salad with Capers and pine Nuts 15 €

Anchovies from Cantabria, Burrata and confit Tomatoes gr 80/20 €

Dried Veal meat with Pumpkin seeds and
Horseradish mayonnaise 16 €

Fried Eggs with black Truffle 20€

Cuttlefish salad with three Tomatoes, Anchovies and Lemon 18 €

Fried “spillo” Squids with Lime and Jalapeño 20 €

Beef Tartare with braised Marrow and Mustard gr 120/20 €

Avocado Salad with soft Egg and Basil 14 €

Eggplants parmigiana style 14 €

Escargot bourguignon 6 pz 12 € or 12 pz 24 €

Selection of Cheese 16 €

First Course

Risotto with Amarone Wine 18 €

Risotto with Porcini mushrooms 20 €

Mixed pasta with Zucchine pesto and, Mint and Caprino cheese 18 €

Tortellini from Valeggio with black Truffle
and crunchy Parmesan 20 €

Egg homemade Tagliatelle with meat Ragout  18 €

Potatoes gnocchi with Plankton, raw Scampi and Lemon 20 €

Spaghetti with Clams and Bottarga 20 €

Gazpacho with toasted Lobster and Basil 20 €

Second Course

Bottega Beef Steak on the bone and crispy Potatoes
1 kg/60 € (recommended  for 2 people)

Veal Schnitzel with cherry Tomatoes and Mayonnaise 26 €

Horse Chateaubriand with Mustard and Onion in Salt
500 gr/50 €  (recommended for 2 people)

Braised Beef cheek in Amarone Wine sauce  with mashed Potatoes 20 €

Venetian style Liver with toasted Polenta  22 €

Slice of catch of the day Fish with crunchy Vegetables 24 €

Steamed King Crab with Endive and burned Butter 45 €

Side Dishes

Mixed Salad 7 €

Bottega Mashed Potatoes 8 €

Cooked Vegetable 8 €

Bottega Crispy Potatoes 6 €

Dessert

Tiramisù della Bottega  10 €

White Chocolate Cake with passion Fruit  10 €

Cake Rose with Vanilla Ice Cream  10 €

Rum Babà pot with Vanilla Sauce and whipped Cream 15 €
(recommended for 2 people)

90% dark Chocolate tender cake with Ginger sorbet 10 €

Cheese Cake with fresh Fruit  10 €