Starters
Seasoned 30 months Parma Ham with home Vegetables Pickles 15 €
Sweet and sour lukewarm Hen salad with Capers and pine Nuts 15 €
Anchovies from Cantabria, Burrata and confit Tomatoes gr 80/20 €
Veal Nervetti salad with cannellini Beans, Onion and Parsley 14 €
Stuffed Onion with Potatoes, parmesan Cheese and black Truffle 20€
Dried Codfish with toasted Polenta 18 €
Fried “spillo” Squids with Lime and Jalapeño 20 €
Beef Tartare with braised Marrow and Mustard gr 120/20 €
Avocado Salad with soft Egg and Basil 14 €
Eggplants parmigiana style 14 €
Escargot bourguignon 6 pz 12 € or 12 pz 24 €
Selection of Cheese 16 €
First Course
Risotto with Amarone Wine 18 €
Risotto with yellow, red Pepper and gorgonzola Cheese 16 €
Bigoli with Anchovies, Burrata Cheese and Garlic toasted Bread 18 €
Tortellini from Valeggio with black Truffle
and crunchy Parmesan 20 €
Cheese and Pepper Tortelli with sweet Pears and Juniper 18 €
Potatoes gnocchi with lake fish Ragout 20 €
Spaghetti with Clams and Bottarga 20 €
Second Course
Bottega Beef Steak on the bone and crispy Potatoes 1 kg/60 € (recommended for 2 people)
Veal Schnitzel with cherry Tomatoes and Mayonnaise 26 €
Black Truffle Pork fillet with saute Herbs 30 €
Horse Chateaubriand with Mustard and Onion in Salt
500 gr/50 € (recommended for 2 people)
Veal Ossobuco with mashed Potatoes 24 €
Slice of catch of the day Fish with crunchy Vegetables 24 €
Catalana style Octopus tentcle 25 €
Dessert
Tiramisù della Bottega 10 €
White Chocolate Cake with passion Fruit 10 €
Amaretto Parfait with Chocolate cream 10 €
Chocolate pudding with Coffee granita, whipped Cream
and caramelized puffed Rice 10 €
Rum Babà pot with Vanilla Sauce and whipped Cream 15 €
(recommended for 2 people)
Cheese Cake with fresh Fruit 10 €