Starters

Chicory Salad with Anchovies and Lemon  12 €

Seasoned 30 months Parma Ham with Home Vegetables Pickles 15 €

Cotechino with mashed Potatoes 14 €

Anchovies from Cantabria, Burrata and Caper Leaves 18 €

Sweet and Sour Lukewarm Hen Salad
with Capers and Pine Nuts 15 €

Fried Eggs with Broccoletti from Custoza and fresh cooked Salami  14 €

Smoked Herring with toasted Polenta 16 €

Fried “spillo” Squids with Lime and Jalapeno 20 €

Beef Tartare with Braised Marrow and Mustard
gr 120/20 €

Escargot Bourguignon
6 pz 12 € or 12 pz 24 €

Eggplants Parmigiana Style 14 €

Selection of Cheese 16 €

First Course

Risotto with Amarone Wine 18 €

Risotto with red Radicchio from Verona and Monte Cheese  18 €

Cotechino Ravioli with Horseradish Butter 16 €

Tubetti Pasta with Chickpeas soup, Rosemary and red raw Shrimp 20 €

Bigoli Pasta with Broccoli and Red Lobster 20 €

 Tortellini from Valeggio with Black Truffle and Crunchy Parmesan 20 €

Pasta and Beans Cream 14 €

Second Course

Vicenza style Codfish with toasted Polenta  20 €

Braised Beef Cheek in Amarone Wine Sauce
served with tender Polenta 20 €

Horse Pastissada Stew with tender Polenta 20 €

Slice of catch of the day Fish with crunchy Vegetables 24 €

Special Dishes

 

Bottega Beef Steak on the Bone and Crispy Potatoes
1 kg/ 60 € ( recommended for 2 people)

Veal Cotoletta with Cherry Tomatoes and Mayonnaise 26 €

Lamb Rack with Artichokes and Thyme 26 €

Just Friday for Lunch

Papparelle Pasta in broth with Chicken Livers  15 €

Traditional veronese boiled meats with sauces 25 €
Sauces: Pearà, Fruit Mustard, Horseradish and Green Sauce

Side Dishes

Mixed Salad 7 €

Bottega Mashed Potatoes 8 €

Cooked Vegetable 8 €

Bottega Crispy Potatoes 6 €

Dessert

Tiramisù della Bottega 10 €

Apple Tarte tatin with Ice Cream 10 €

White Chocolate Cake with Passion Fruit 10 €

Dark Chocolate cake with wild Berries  10 €

Rose Cake with English Cream 10 €

Catalan Cream with star Anisette 10 €