Antipasti
Seasoned 30 Months Parma Ham with Pickles 15 €
Cotechino with Horseradish and Mashed Potatoes 12 €
Venetian Style Carpaccio 15 €
Smoked Duck Breast with Dried Fruitb and Honey 16 €
Murgese Milk Caprese 15 €
Sweet and Sour Lukewarm Hen Salad
with Capers and Pine Nuts 15 €
Beef Tartare – Egg, Capers, Anchovies, Moustard gr 140/18 €
Escargot Bourguignon 6 pz 12 € or 12 pz 24 €
Buffallo “Mozzarella in Carrozza” with Tomato Soup 15 €
Anchovies from Cantabria with Burrata and Caper Leaves gr 80/18 €
Three Polentas: Sopressa Salami,
Gorgonzola Cheese, Pounded Fat 12 €
Eggplants Parmigiana Style 14 €
Primi
Risotto with Amarone Wine 18 €
Risotto with Amarone Wine and Pumpkin 18 €
Saffron Risotto with Smoked Ricotta and Marrow 20 €
“Pathum” Rice with Shrimps and Karapincha 18 €
Mezze Maniche Pasta with Tomato Sauce, Burrata Cheese and Basil 15 €
Bigoli Pasta with Duck Ragout 16 €
Gazpacho with Toasted Lobster and Basil 18 €
Tortellini from Valeggio with Black Truffle and Crunchy Parmesan 20 €
Pumpkin Tortelli with Sausage Ragout 16 €
Secondi
Iberic Pig with Belgian Indive and Raisin 22 €
Stewed Cuttlefish with Peas and Grilled Polenta 24 €
Horse Chateaubriand with Mustard and Salt Onions 500 gr/50 €
Braised Beef Cheek in Amarone Wine Sauce served with Mashed Potatoes 20 €
Roast Free-Range with Ratte Potatoes 20 €
Selection of Cheese 16 €