Starters
Seasoned 30 months Parma Ham with home Vegetables Pickles 15 €
Sweet and sour lukewarm Hen salad with Capers and pine Nuts 15 €
Anchovies from Cantabria, Burrata and confit Tomatoes gr 80/20 €
Dried Veal meat with Pumpkin seeds and
Horseradish mayonnaise 16 €
Fried Eggs with black Truffle 20€
Cuttlefish salad with three Tomatoes, Anchovies and Lemon 18 €
Fried “spillo” Squids with Lime and Jalapeño 20 €
Beef Tartare with braised Marrow and Mustard gr 120/20 €
Avocado Salad with soft Egg and Basil 14 €
Eggplants parmigiana style 14 €
Escargot bourguignon 6 pz 12 € or 12 pz 24 €
Selection of Cheese 16 €
First Course
Risotto with Amarone Wine 18 €
Risotto with Porcini mushrooms 20 €
Mixed pasta with Zucchine pesto and, Mint and Caprino cheese 18 €
Tortellini from Valeggio with black Truffle
and crunchy Parmesan 20 €
Egg homemade Tagliatelle with meat Ragout 18 €
Potatoes gnocchi with Plankton, raw Scampi and Lemon 20 €
Spaghetti with Clams and Bottarga 20 €
Gazpacho with toasted Lobster and Basil 20 €
Second Course
Bottega Beef Steak on the bone and crispy Potatoes
1 kg/60 € (recommended for 2 people)
Veal Schnitzel with cherry Tomatoes and Mayonnaise 26 €
Horse Chateaubriand with Mustard and Onion in Salt
500 gr/50 € (recommended for 2 people)
Braised Beef cheek in Amarone Wine sauce with mashed Potatoes 20 €
Venetian style Liver with toasted Polenta 22 €
Slice of catch of the day Fish with crunchy Vegetables 24 €
Steamed King Crab with Endive and burned Butter 45 €