Starters

Chicory salad with Anchovies and Lemon 14 €

 Seasoned 30 months Parma Ham
with home Vegetables pickles 15 €

Sweet and sour lukewarm Hen salad
with Capers and pine Nuts 15 €

    Anchovies from Cantabria, Burrata
and confit Tomatoes
gr 80/ 20 €

Veal Carpaccio with black Truffle,
nut Butter and toasted Hazelnuts 24 €

Mont D’Or Cheese with boiled Ratte Potatoes 18 €

 Pappa al Pomodoro with Cuttlefish and Hedgehog eggs 18 €

 Fried “spillo” Squids with Lime and Jalapeño   20 €

   Eggplants parmigiana style 14 €

   Escargot bourguignon
6 pz 12 € or 12 pz 24 €

First Course

Risotto with Amarone Wine 18 €

Risotto with Amarone Wine and Pumpkin 18 €

Risotto with Cheese and dry Porcini Mushrooms 20 €   

Pumpkin Tortelli di Zucca  with Sausage Ragout 16 €

“Gricia” Potatoes gnocchi with Turnip greens  20 €

Calamarata Pasta with Squids and cannellini Beans 20 €

Lukewarm Tagliolini with Shallot Cream, Clams and Caviar “Calvisius” 45 €

Venetian Style Pasta and Beans 14 €

Second Course

Bottega Beef Steak on the bone and crispy Potatoes
1 kg/60 € (recommended  for 2 people)

Braised Beef cheek in Amarone Wine sauce
with mashed Potatoes 20 €

 Seared Veal fillet with Potato millefeuille 26 €

Roasted “Brogno” Lamb with tender Polenta 24 €

Crispy Pork Moustard  Bacon and spicy Chicory 22  €

Duck Fois gras scallop  with Egg and black Truffle 32 €

 Vicenza style Codfish with toasted Polenta 20 €

  Mediterranea style Monkfish 22 €

Selection of Cheese 16 €

Side Dishes

Mixed Salad 7 €

Bottega Mashed Potatoes 8 €

Cooked Vegetable 8 €

Bottega Crispy Potatoes 6 €

Dessert

Tiramisù della Bottega  10 €

White Chocolate Cake with passion Fruit  10 €

Montebianco 10 €
(Chestnut puree with whipped cream and bitter cacao)

 Panna Cotta with salty orange Caramel and Almond crumble 10 €

90% dark chocolate tender cake with Ginger sorbet 10 €

 Focaccia all’uva con crema di Vaniglia alla Grappa  10 €