Starters

Raw Artichokes salad and Lemon 14 €

 Seasoned 30 months Parma Ham
with home Vegetables pickles 15 €

Sweet and sour lukewarm Hen salad
with Capers and pine Nuts 15 €

    Anchovies from Cantabria, Butter
and confit Tomatoes
gr 80/ 20 €

Fat Ox tartare with braised Marrow and Mustard
gr 120/20 €

Mont D’Or Cheese with boiled ratte Potatoes 18 €

Smoke Salmon ingot with raw Horseradish and Sprouts 22 €

  The Three Polentas with: 14 €
Sopressa Salami, sweet Gorgonzola Cheese, Lard

Fried Eggs with Broccoletti from Custoza 12 €

Duck foie gras torchon with spiced Bread and Fig mustard 25 €

   Escargot bourguignon
6 pz 12 € or 12 pz 24 €

Second Course

Bottega Beef Steak on the bone and crispy Potatoes
1 kg/60 € (recommended  for 2 people)

Braised Beef cheek in Amarone Wine sauce
with mashed Potatoes 20 €

Horse Pastissada Stew with grilled Polenta 20 €

Boneless Guinea Fowl with Chestnut and Sausage with mashed Potatoes 22 €

Seared veal fillet with Spinach, Raisins and pine Nuts  28 €

Catalana style steamed King Crab 45 €

Slice of catch of the day Fish with crunchy Vegetables 26 €

  Cotechino with mashed Potatoes 14 €

Selection of Cheese 20 €

Side Dishes

Mixed Salad 7 €

Bottega Mashed Potatoes 8 €

Cooked Vegetable 8 €

Bottega Crispy Potatoes 6 €