Starters

Seasoned 30 months Parma Ham with Home Vegetables Pickles 15 €

Anchovies from Cantabria, Burrata and Caper Leaves 18 €

Sweet and Sour Lukewarm Hen Salad
with Capers and Pine Nuts 15 €

Fried “spillo” Squids with Lime and Jalapeno 20 €

Beef Tartare with Braised Marrow and Mustard
gr 120/20 €

Raw Asparagus Salad with soft Egg 14 €

First Course

Risotto with Amarone Wine 18 €

Potatoes Gnocchi with Duck Ragout  16 €

Egg Tagliatelle with Spugnole Mushrooms and Thyme 20 €

Burrata  Tortelli with Peas and raw red Shrimp 22 €
Calamarata Pasta with fresh Tomatoes, Burrata and Basil  15 €

 

Second Course

Braised Beef Cheek in Amarone Wine Sauce
served with tender Polenta 20 €

Bottega Beef Steak on the bone and crispy Potatoes 1 kg/60 €

Horse Mustard Diaphragm with Herbs 20 €

Slice of catch of the day Fish with crunchy Vegetables 24 €

Roasted Rabbit Ligurian Style with toasted Polenta 20 €

Side Dishes

Mixed Salad 7 €

Bottega Mashed Potatoes 8 €

Cooked Vegetable 8 €

Bottega Crispy Potatoes 6 €

Dessert

Tiramisù della Bottega 10 €

White Chocolate Cake with Passion Fruit 10 €

Recioto Strawberries with chocolate Ice cream  10 €

Rum Babà pot with Vanilla Sauce and whipped Cream 15 €