Discover the wine list
“Quattro Pomodori” salad with toasted bread and Basil
26€
Piemontese-style Veal with Tuna sauce
18€
Seasoned 24 months Parma Ham with Home Vegetables pickles
22€
Sweet and sour lukewarm Hen Salad with Capers and pine Nuts
22€
Beef Tartare with bone Marrow
24€
Fried “spillo” Squids with Lime and Jalapeño
26€
Cantabrian anchovies with Confit Tomatoes and Burrata
24€
Fish Tartare made with the catch of the day
24€
Gazpacho with Marinated Scallops
26€
Escargot Bourguignon 6 pz 15 € or 12 pz 30
Risotto with Amarone Wine
22€
Risotto with Finferli, Thyme and Cheese
24€
Saffron Pappardelle with Raw Shrimp and Lime
28€
Calamarata pasta with bit spicy figh and shellsifh sause
28€
Valeggio Tortellini with Black Truffle and crispy Parmesan
35€
Maccheroncino pasta with Deer ragu' and Wild herbs
26€
Patatoes Gnocchi with Cream, Beurre Noisette and Salt Ricotta
22€
Lukewarm Pasta with Beans
18€
Eggplants parmigiana style
22€
Bottega beef steak on the bone and Ampezzana style potatoes
100€
Veal cutlet with cherry tomatoes and mayonnaise
32€
Lamb Chops with Eggplant with Mint
32€
Grilled Veal Tenderloin with Sautéed Mushrooms and Thyme
36€
Hanger steak with Green Sauce and Frigitielli vegetables
28€
Grilled squid with Celaric cream
28€
Marinated Salmon Carpaccio with Avocado and Greek Yogurt
24€
Slice fish of the day with crunchy vegetabes
30€
Selection of Cheese
18€
Mixed salad
6€
Bottega mashed potatoes
8€
Cooked vegetables
8€
Ampezzana style potatoes
8€
Red Cabbage with Apple cider vinegar and Mustard
8€
Tiramisù della Bottega
12€
White chocolate cake with passion fruit
12€
Peach, Vanilla ice cream, Raspberries, and Almonds
12€
Dark Chocolate Pastry and Mousse with Pear Sorbet
12€
Pavlova with Vanilla ice cream, Whipped Cream and Figs
12€