Menu - Antica Bottega del Vino

Discover the wine list

STARTERS

Raw Asparagus salad and Creamy egg

14€
Eggplants parmigiana style

16€
Beef heart Carpaccio with Fennel salad and Mustard

20€
Seasoned 24 months Parma Ham with Home Vegetables pickles

18€
Sweet and sour lukewarm Hen Salad with Capers and pine Nuts

20€
Seafood Salad with Cherry Tomatoes, Basil, and Potatoes

24€
Fried Calamari with Lime and Jalapeño

20€
Cantabrian anchovies with Confit Tomatoes and Burrata gr 80/ 20 €

20€
Marinated salmon Gravlax stule with Avocado and Creme Fraiche

22€
Beef tartare with Toasted marrow
Snails bourguignonne<br>6 pieces €15 or 12 pieces €30

28€

First course

Risotto with Amarone Wine
22€
Risotto with Anchovies, Capers, Toasted pine Nuts and Lemon
40€
Eliconi dry pasta with Lamb ragout, Eggplant and Mint
24€
Tagliatelle with Veal sweetbreands, Shiintake Mushrooms and Marjoram
20€
Maccheroncini pasta with white Rabbit ragout and Thyme
20€
Tortelli pasta with Taleggio cheese and Wild bitter Sprouts
20€
Bigoli pasta with Lobster and apulian Broccoli
20€
Patatoes Gnocchi with sweet Gorgonzola and Sauternes wine reduction
35€
Pasta and Beans
18€
Tripe Parmigiana or in Broth
20€

Second course

Bottega beef steak on the bone and potato chips
1 kg / €90
Milanese Veal Cutlet with Cherry Tomatoes and Mayonnaise
32€
Beef Fillet with Black Truffle and Agretti
28€
Escalope of Duck liver with fried Egg and Black truffle
26€
Horse Chateaubriand in Amarone wine and Onion in Salt
35€
Roasted local Rabbit with creamy polenta
22€
Scalded octopus tentacle with Zucchini, Basil and Luigia grass Oil
Baked black Cod with Celery Root in Vinegar
70€
Selection of Cheese
18€
Selection of Cheese
20€

Side dishes